Kyochon Chicken typically uses a soy sauce base for their chicken. Among their various flavors, Honey Combo is by far the most popular. Combining honey with soy sauce brings out the best sweet and salty tastes that have proven to be a smash hit.
The second is BHC's Bburinkle. BHC ranks at the top of the chicken brand rankings every year. In particular, Bburinkle is popular among young diners. This chicken is coated with cheese seasoning and is served with sweet and slightly sour dipping sauce.
BBQ (“Best of the Best Quality”) is a major player in the South Korean fried chicken market. Their signature offering is the Golden Olive Chicken. As its name suggests, it’s deep-fried in 100% extra virgin golden olive oil, resulting in a fresh taste that’s not greasy but stays crispy for just long enough. It sounds like the most basic fried chicken, but it boasts great quality in terms of taste and texture. Since BBQ’s expansion to the U.S., this flavor has also become extremely popular there.
Goobne’s Pepper Crispy chicken is a flavor well loved by Korean millennials and Gen Z. It’s crispy on the outside, moist on the inside, and has a clean and moderately spicy taste from authentic Korean chungyang peppers. It’s so popular that it surpassed 1 million monthly sales in 2021, leading people to call it a 'one-second chicken' for selling one every second.
The last one is Black Mayo, a half-and-half flavor where you can try Puradak's two specialties – Black Alio and Red Pepper Mayo – all at once. Black Alio is a flavor that adds garlic to the soy sauce base, while Red Pepper Mayo is loved for its mayonnaise-flavored seasoning with spicy green pepper. Both items have been great hits among customers since their launch, leading to the birth of Black Mayo.
Sources: UnivTomorrow, Kyochon, breaknews, BB.Q Chicken, unedited.tistory, love-yourself-2.tistory